Seasonal dining
Menus focus on regional, farm-fresh produce; venues and dishes are confirmed for season and availability.
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SWA002 · Margaret River wine and dine
Flavours of Margaret River · Winery, Omakase & Cave 3D2N
A private journey for food, wine and local-culture lovers—from Busselton’s coast to boutique wineries, a whisky distillery and Mammoth Cave, guided by seasonal South West dining.
Fixed per guest AUD 2,470
Same price for 4–10 guests · Minimum four to depart · Twin share
3 days · 2 nightsSeasonal diningWinery lunch + Omakase
3 daysTour length
2 nights4-star stay
AUD 2,470Fixed per guest
3 mealsIncluded dining
A genuine taste of the South West
Three days from coast and cave to the Margaret River table.
Winery long lunch
A refined meal among vines and natural scenery, with time to enjoy Margaret River’s slower rhythm.
Omakase dinner
Asian techniques meet Western Australian ingredients in a chef-led seasonal menu.
Nature and culture
Walk by Busselton Jetty, explore Mammoth Cave and visit wineries and a whisky distillery.
About 800 km through the South West
Depart Perth via Busselton and settle into Margaret River.
Venues and order may change for seasonality, closing days, successful reservations and roads. The included meal count and core experiences remain.
- 1Perth
- 2Busselton
- 3Busselton Jetty
- 4Margaret River
- 5Whisky distillery
- 6Mammoth Cave
- 7Boutique winery
- 8Perth
One price, no group-size surcharge
AUD 2,470 per guest for 4–10 guests.
The per-person price stays the same for four, six or ten guests. Minimum departure is four. Two lunches, one Omakase dinner, cave entry and two 4-star nights are included.
Flavours of Margaret River 3D2N
Fixed tour fareFixed per guestAUD 2,470per guestMinimum departure4 guests4–10
Two nights’ 4-star accommodationTwo selected lunchesOne Omakase dinnerMammoth Cave entryCentral Perth transfersPrivate vehicle and driver-guide
The tour fare includes 10% GST. It does not include the 4% online payment service fee, charged separately only when the relevant payment method is used. Price is twin share; please ask about single-room supplements and child arrangements.
Wine & dine
A South West tasting journey with room to breathe.
This is not a rushed checklist: there is time to taste, connect and enjoy Margaret River’s coast, forest, cave and vineyards.
Margaret RiverSWA002
A South West tasting journey with room to breathe.
- Restaurants and wineries are confirmed after booking
- Alcohol, tastings and additional dining are charged as arranged
- Tell us about allergies or dietary requirements when booking
Wine countryMargaret River
Two lunches + one Omakase dinner
Venues, dishes and meal days are confirmed after successful seasonal reservations. Alcohol, extra tastings and unlisted dining are not included.
Dining venues may be replaced with equivalent choices due to seasonal menus, closure days, private events or availability. The tour quality and promised number of included meals remain.
Day by day
Begin with a coastal lunch and finish with a vineyard feast.
Open each day for the main plan. Final venues, timing and order are subject to confirmed reservations.
Day 01Busselton coast and first tastesPerth · Busselton · Busselton Jetty · Margaret River+
Travel from Perth to the Busselton coast, walk around Busselton Jetty and enjoy the included local lunch. Continue into Margaret River and check in to boutique 4-star accommodation. The included Omakase dinner is scheduled on one evening once the final reservation is confirmed.
Day 02Artisan flavours, whisky and caveBoutique café · Whisky distillery · Heritage town · Mammoth Cave · Omakase+
Begin with the option to visit a boutique bakery café, then visit a whisky distillery and learn about production. See local heritage architecture and explore Mammoth Cave. Enjoy the included seasonal Omakase dinner according to the confirmed reservation.
Day 03A long lunch among the vinesMargaret River · Boutique winery · Seasonal lunch · Perth+
Start the final day at an easy pace, visit a Margaret River winery and enjoy the included refined lunch among vineyards or natural scenery, focused on local seasonal produce. Return to Perth after lunch.
Tour essentials
Accommodation, transport, dining and luggage—clearly explained.
Final hotels, restaurants, pick-up times and vehicle arrangements are confirmed before departure.
Two 4-star nights
Boutique 4-star or equivalent accommodation in Margaret River or along the route; named rooms and single rooms can be quoted.
Private touring vehicle
Suited to 4–10 guests and selected for guest count, luggage and road conditions.
Two lunches + one dinner
Selected meals are included. Other breakfasts, dinners, drinks and additional tastings are at guests’ choice and expense.
Small luggage only is recommended
For all three-day tours, we recommend one small bag per guest, preferably 20 inches or less, for easier daily loading and more cabin space.
Tour fare includes
- Two nights’ 4-star accommodation
- Two selected lunches
- One seasonal Omakase dinner
- Mammoth Cave entry
- Busselton Jetty and listed visits
- Central Perth transfers
- Private vehicle and driver-guide
- 10% GST
Tour fare excludes
- Unlisted breakfasts, lunches, dinners and drinks
- Alcohol, additional tastings and purchases
- International or domestic flights to/from Perth
- Travel insurance, personal expenses and optional gratuities
- 4% online payment service fee, where applicable
- Anything not listed under inclusions
Practical information
Before you go
Practical information
Bring at least 750 ml of water, sun protection, sunglasses, comfortable shoes, warm or waterproof layers and a 10,000mAh power bank. Winter nights may fall to about 1–5°C. Fitness level is low. Allergies, vegetarian needs and other dietary requirements must be disclosed when booking.
GTA Perth Travel
Ready to taste Margaret River over three unhurried days?
Tell us your dates, guest count, rooming, dietary requirements and small-bag count, and we will confirm departure, accommodation and dining reservations.
GTA Perth Travel · Since 2019